Green Onion Sauce


This really is a quick, family recipe.  It is what my family has done since I was a child to make our steaks a bit more exciting and since BBQ season is here, I find myself making this more and more.

Start with 2 bunches of green onions, chopped.  Once the steak is cooked, set it aside to rest.

The green onions go into the same pan the steak was cooked in until they soften (about 1 minute).  From there, add 1/4 C of balsamic vinegar and a few Tbsps of water.  Let the sauce simmer for several minutes until is reduces and becomes less liquidy.  You also want to give the vinegar some time to burn off the sharpness.  Season with some salt.

This entire process takes a few minutes.

By now the steak will have rested and you can serve the sauce on your steak with your favourite side dish.

Green Onion Sauce

author: Eve@DivineDiuum


10-12 green onions (chopped)

1/4 C balsamic vinegar

3-4 Tbsps water

salt to taste


1.  Fry green onions for about a minute until wilted.

2.  Add vinegar and water and simmer for several minutes until reduced and acidity of vinegar has burned off.

3.  Season with salt and serve on your favourite steak or other meat,

Calories 142

Protein  4.87 g


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